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The all-in-one superfood. The kind that scientific, even the most protective one, find hard to not support officially. Rich in antioxidants, vitamins, amino acids, proteins and minerals. Cherry on the top, wheatgrass is often recommended for its antibacterial and anti-inflammatory properties, thanks to its phytonutrients.
Usually consumed in juice, the wheatgrass will bring you a nice pump in your metabolism. You should feel energized and your immune system as well.
Some notable benefits from it are the links between the capacity to lower your glycemic index in conjunction with your blood pressure.
We recommend implementing wheatgrass to your regular diet and adding half a lemon to it could help remove its bitter taste.
Don’t be mistaken by the name, it is gluten free. At this stage there isn’t any formation of flour related compound.
These products have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.
Please read the complete FDA Disclaimer